Serves as a special outdoor photoshoot-location! Great “natural” backdrop and good to have a walk around in the area as well!
Website
www1.nyc.gov
Address
Spring Street Salt Shed, 336 Spring Street, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

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Consistently superb wlbrg staple. Good for coffee, lunch and lavish dinners.
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Pratt has an amazing sculpture park open for everyone to see. 
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One of the only things I enjoy about taking the subway these days is seeing the defaced ads on the L train. Whether it's random chance, high schoolers or street artists the result is always good.
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The best selection of photography books...From novelties to rare out of prints. They are also publishers and organize books signing with photographers such as Juergen Teller or Taryn Simon.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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