citylikeyou — Spring Street Salt Shed — New York by Helga Traxler

Serves as a special outdoor photoshoot-location! Great “natural” backdrop and good to have a walk around in the area as well!

Website
www1.nyc.gov

Address
Spring Street Salt Shed, 336 Spring Street, New York, United States

Photographer Artist

Current city: New York

photosalonhelga.com

Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.

More Places in New York 452

New York / Transport

The best views on Brooklyn and Manhattan. Forget the sweaty and expensive tourist buses, the ferry is just as much as a subway ride and breathtakingly beautiful.

New York / Museum

The crown jewel of the Queens Museum is a nearly 10,000-square-foot architectural model of the city originally built for the 1964 World's Fair.

New York / Restaurant

Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!

New York / Cinema

A documentary cinema where filmmakers and film lovers can come together in appreciation of nonfiction film. Housed in DCTV's beloved landmarked building in Chinatown, New York City, Firehouse features first run, curated, repertory, masterclasses, family programs, and more.

New York / Restaurant

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.