Posted by Helga Traxler
Serves as a special outdoor photoshoot-location! Great “natural” backdrop and good to have a walk around in the area as well!
Website
www1.nyc.gov
www1.nyc.gov
More Places in New York 452
Posted by
Olga Feshina
1st Thursday of every Month from 6-9PM, I like to visit New York Art Center curated by Shane Townley, founder & director of the center and NYA Gallery. This is creative art public space in Tribeca where you can meet established, emerging artists, curators from all over the World and a nice and professional team of NYA Gallery and Gallery 104 - Lucy McCarron, Tony Huffman, Estefania Ochoa, and others - and introduce yourself to them.
My solo exhibition New Tech Girls - Bikini Issue will open to the public on Thursday, July 4th with a reception the following week on Wednesday, July 10th from 6-9pm. The show will remain on view until Sunday, July 21st. Visitors may see my works during regular gallery hours: Monday through Sunday, 12-5pm. -------------------------- On the photo: Olga Feshina's booth at NYAFAIR at New York Art Center May 02 - May 05 2019
Posted by
Jesse Reed
My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting.
Posted by
Helga Traxler
Say Hi to "hip" in Greenpoint?! Yes: That´s the place for (late) summer nights and days: waterfront gastropub featuring American plates & cocktails, plus a patio with skyline views.
Weekends are crazy packed (of course).
Posted by
Charlotte Strick
Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
