This artist-run gallery is a hub of the Brooklyn gallery scene. You’ll find Bungee, a celebrated fixture, snoozing comfortably in the office and somehow oblivious to all the surrounding chaos.
Website
pierogi2000.com
Address
Pierogi Gallery, Pierogi Gallery , New York, United States
Current city: New York
Patrick Jacobs lives and works in Brooklyn, New York. He studied art at the School of the Art Institute of Chicago and is represented by Pierogi Gallery in Williamsburg, Brooklyn. His work, including sculpture, photography and video, is often characterized by a kind of pseudo-science or homespun natural phenomena. When one settles down to a new home, they immediately set out to discover those things which captivate and hold meaning for them. I moved to Brooklyn, New York in 1999 and twelve years later, I’m still writing my own personal travel guide of the city’s unlimited attractions and temptations.”
 

More Places in New York 452

Tribeca buildings that feels like New York
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A stunning place to watch the ocean.
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Adore is my favorite spot to carefully select a few beautiful flowers to take home or bring as a gift. I always try to pair my visit with a trip right around the corner, to Dashwood Books, for a great selection of art books.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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