This artist-run gallery is a hub of the Brooklyn gallery scene. You’ll find Bungee, a celebrated fixture, snoozing comfortably in the office and somehow oblivious to all the surrounding chaos.
Website
pierogi2000.com
Address
Pierogi Gallery, Pierogi Gallery , New York, United States
Current city: New York
Patrick Jacobs lives and works in Brooklyn, New York. He studied art at the School of the Art Institute of Chicago and is represented by Pierogi Gallery in Williamsburg, Brooklyn. His work, including sculpture, photography and video, is often characterized by a kind of pseudo-science or homespun natural phenomena. When one settles down to a new home, they immediately set out to discover those things which captivate and hold meaning for them. I moved to Brooklyn, New York in 1999 and twelve years later, I’m still writing my own personal travel guide of the city’s unlimited attractions and temptations.”
 

More Places in New York 452

Tucked away on the second floor, it’s easy to forget you’re in the middle of Manhattan. Order the Ika geso (squid legs) and the nankotsu (chicken cartilage), my personal favorites. You might notice people waiting around a nondescript door inside the restaurant; this is actually the entrance to the speakeasy bar Angel’s Share.
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Nestled in the Adirondack Mountains, Saranac Lake is a small town that thrives on the tourism of nature. Drawing in visitors from all around the world this high peaks jewel is a quiet, beautiful threshold to New York's untouched wilderness. The view is best enjoyed from a boat.
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I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.
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Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building
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