Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

1st Thursday of every Month from 6-9PM, I like to visit New York Art Center curated by Shane Townley, founder & director of the center and NYA Gallery. This is creative art public space in Tribeca where you can meet established, emerging artists, curators from all over the World and a nice and professional team of NYA Gallery and Gallery 104 - Lucy McCarron, Tony Huffman, Estefania Ochoa, and others - and introduce yourself to them. My solo exhibition New Tech Girls - Bikini Issue will open to the public on Thursday, July 4th with a reception the following week on Wednesday, July 10th from 6-9pm. The show will remain on view until Sunday, July 21st. Visitors may see my works during regular gallery hours: Monday through Sunday, 12-5pm.  -------------------------- On the photo: Olga Feshina's booth at NYAFAIR at New York Art Center May 02 - May 05 2019

a place to find gems and get lost in a visual research

This is another neighborhood favorite, especially for Sunday brunch which is consistently great.

Needs no introduction.