Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

I used to live around the corner from here and would be there for breakfast, lunch and dinner almost everyday. The staff is super friendly and I believe it's the best pizza in town. I also did the mural outside and I love seeing all pictures people post and how people engage with the work and how it becomes a part of their experience there.

Pratt has an amazing sculpture park open for everyone to see. 

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 

A non-collecting arts institution that fosters experimentation and dialogue through exhibitions, public programs, and artist residencies.