Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

where I walk with my dog near my apartment, is also the remains of what was Fort Putnam in the late 1700’s and later Fort Washington near the Navy Yard. Not the largest park but a regular part of my routine and big enough to feel like you’re still out of the city when you’re in the middle of it.

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!

An institution in Carroll Gardens that never lets you down. Don’t miss the prunes dessert or the wine bar, Franks, next door.

Make sure you know the size of your party when you arrive, or the formidable looking bouncer may give you a hard time at the door (they prefer no standing inside, all parties must be seated), but once you’re in, the drinks are fantastic and the staff is friendly and accommodating. In addition to cocktails, Pouring Ribbons features an impressive selection of Chartreuse.