Going to Staten Island for free with the Ferry and enjoying the view of the Manhattan Skyline and getting that Snap of the Statue of Liberty! Top!
Website
siferry.com
Address
Staten Island Ferry, 4 Whitehall Street, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

More Places in New York 452

This place, so good. Great uzbek food. All one really needs in life
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Always beautifully curated shows in a whitewashed space. The work is juxtaposed with the bustling China Town backdrop, adding a dose of life and grit compared to the other often hyper sterile art spaces around the world.
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Cute little French Café with beautiful croissants. Thanks for the reco, Kim!
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The Ford Foundation Atrium houses a miniature tropical rainforest. Its glass walls create a temperate environment for the garden, while also creating a seamless flow of green space between the atrium and Tudor City Park to the east. The Ford Foundation Gallery shines a light on artwork that wrestles with difficult questions, calls out injustice, and points the way toward a more fair and just future. The atrium is open to the public Monday through Friday from 8 a.m. to 6 p.m. and Saturday from 11 a.m. to 6 p.m. when the gallery has an exhibition on view.
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It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.
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