Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

A landmarked modernist interior designed by Ludwig Mies van der Rohe and Philip Johnson. The former Four Seasons restaurant has been reopened as The Grill. Make your way to The Bar situated at the top of the famous staircase, beneath Richard Lippold’s iconic ceiling sculpture. It is a destination in New York City's architecture and cocktail culture.

Amazing curation by a passionate knowledgeable staff. Art, Design, Photo, Architecture, books etc.

Every seat is a good seat in this small, intimate theater dedicated to dance. Nearly every dance company has filtered through the theater and with a season that lasts about 45 weeks, there's always a performance to see and tickets are very reasonably priced. I prefer a performance at The Joyce then at Lincoln Center any day.

Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!