Going to Staten Island for free with the Ferry and enjoying the view of the Manhattan Skyline and getting that Snap of the Statue of Liberty! Top!
Website
siferry.com
Address
Staten Island Ferry, 4 Whitehall Street, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

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This is tres chic, quite the upper West side suite & puddle scene! The pro tip is sitting in the bar, they have amazing bar snacks, drinks and wine menu is a blast, and I can't think of a better way to end a successful shopping spree then drinks and dinner at Nougatine At Jean-Georges (at the bar)
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A beautiful and abandoned New York subway station from 1904, complete with chandelier. Take the 6 train heading downtown. When the train makes its final stop at the “Brooklyn Bridge/City Hall” station, passengers are told to exit the train. Stay on the train and duck down so as not to be easily spotted. When the train departs the station, it will pass through the abandoned City Hall Station.
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We are an independent, non-profit, online radio station live streaming 24/7 from a reclaimed shipping container on an empty lot in NYC.
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Arthur Avenue is a mainstay of the Bronx. Since the early 1900's til today, it's been the hub of the Italian-American community that calls the Bronx home. Many family-owned, traditional businesses dot the main avenue, and the food culture is rich and boisterous.
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Seasonal salads, sweet and savory treats, and great coffee. It's probably my most common lunch spot when I work from home and they also offer catering if I'm too nervous to cook but want it to feel homemade.
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