One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.

Cute little French Café with beautiful croissants. Thanks for the reco, Kim!

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

The best views on Brooklyn and Manhattan. Forget the sweaty and expensive tourist buses, the ferry is just as much as a subway ride and breathtakingly beautiful. 

Best cupcakes ever (aside from my wife's)