Going here feels like traveling. I usually go for lunch or brunch and never leave hungry. Finish with a Cuban Cortadito.
Website
cafehabana.com
Address
Café Habana, 17 Prince Street, New York, United States
Current city: New York
Other cities: Los AngelesStockholm
Head of Creative Forsman & Bodenfors in New York. Collector of visual treats 🍎 Instagram @appleoftheday
 

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The Ear Bar has been in New York longer than any of us. In a city of vacuous fleeting trendy bars the Ear Bar (which is really called the Ear Inn but I've never called it that) is the real deal.
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This quaint shop boasts an artfully arranged and tastefully curated selection of jewelry, pottery, books and art. I have to keep myself from going there too often, because I have trouble leaving without making a purchase.
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Warm and welcoming environment for dance.
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1st Thursday of every Month from 6-9PM, I like to visit New York Art Center curated by Shane Townley, founder & director of the center and NYA Gallery. This is creative art public space in Tribeca where you can meet established, emerging artists, curators from all over the World and a nice and professional team of NYA Gallery and Gallery 104 - Lucy McCarron, Tony Huffman, Estefania Ochoa, and others - and introduce yourself to them. My solo exhibition New Tech Girls - Bikini Issue will open to the public on Thursday, July 4th with a reception the following week on Wednesday, July 10th from 6-9pm. The show will remain on view until Sunday, July 21st. Visitors may see my works during regular gallery hours: Monday through Sunday, 12-5pm.  -------------------------- On the photo: Olga Feshina's booth at NYAFAIR at New York Art Center May 02 - May 05 2019
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Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
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