Their coffee—all brewed from carefully sourced Nicaraguan beans—is truly delicious.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

A place for when you only have a day and your soul needs the smell of an ocean breeze and to feel sand between your toes. You can watch all the craziness of Coney Island from across the water.

A museum and sculpture garden in the Long Island City section of Queens, New York City, designed and created by the Japanese-American sculptor Isamu Noguchi.

Coming back from from New Haven, we got off at Grand Central and he took me down one of the concourses to the place with the vaulted ceiling. He stood at one corner and I stood at another and we whispered into the walls, our voices drifting across to each other.