A great way to escape the city…Especially amazing in Spring when the cherry blossoms are out. I love the Japanese pond, the famous NYers walk with plates for Arthur Miller or Lee Krasner and of course the green house.
Address
The Brooklyn Botanical Garden, 900 Washington Avenue Brooklyn, New York, United States
Current city: New York
Matt Black is a director and visual artist. He directed short films with the like of Rinko Kikuchi and Paz de La Huerta. He has worked in fashion for the past 15 years with clients such as Dior, Jil Sander and Louis Vuitton. His photography has been published in i-D magazine, Vogue Paris or V… He’s currently directing a series of interviews for Nowness featuring artists such as Damien Hirst or Banks Violette. He has created a distinct style mixing influences from high fashion, street culture and cinema. Matt black grew up in Paris and is based in NYC.
 

More Places in New York 452

MoMA PS1 is one of the largest art institutions in the United States dedicated solely to contemporary art. It is located in the Long Island City neighborhood in the borough of Queens, New York City Visiting the Art Book Fair usually happening in September is one thing - but the place itself is a great other! During the summer-months of July and August the so called Summer-Warm-Up each Saturday takes place there as well! The Picture shows the James Turrell "Meeting".
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Unlike a lot of neighborhoods the sidewalks in this area are often still paved in the original slate slabs. You can see “extra” pieces sometimes chained up outside like this…. Why pour concrete?
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Going here feels like traveling. I usually go for lunch or brunch and never leave hungry. Finish with a Cuban Cortadito.
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Get the perfect ingredient for your selfmade springrolls in the middle of the craziness of Chinatown/Little Italy! An experience you should not miss!
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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