Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.

The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.

I can never decide if I like pies or thighs more. Figure it's not the worst problem to have. Chicken biscuit is so good it should be listed as a narcotic. If you live in NYC and you haven't been, GO! If you are visiting and you find yourself in Williamsburg, GO!

Adore is my favorite spot to carefully select a few beautiful flowers to take home or bring as a gift. I always try to pair my visit with a trip right around the corner, to Dashwood Books, for a great selection of art books.

This is one of my favorite bars in Manhattan. It has a courtyard in the middle and they only serve a large selection of Belgian beer. It's always dark with red lights so it's like a giant darkroom with everyone developing hangovers instead of film. The courtyard creates a front bar that is open on the weekends, so if you get cornered talking about architecture you can escape over to the front bar and watch people walk down 4th street.