The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.

Niche cinema for people who care too much about film and like obscure things. The restaurant/bar upstairs has great food, drinks, and skylights too.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

Home of Casa Bosques chocolates, to purchase directly at the studio.  By appointment only. 

I came alone and walked up an unassuming flight of stairs to the second floor that opened onto a narrow hallway with a reception desk. Before arriving at the Room, I could already sense the rich smell of damp earth that permeated the space.