Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

I keep going there when I miss my friend Aggeliki. We meet on the line waiting to watch Martha Marcy May Marlene. I just arrived in NYC, I remember we both were in the same situation. We became very close since that day.

XXXI (‘Thirty-One’) is ❶ a mixed-use community space for designers (and others) to exhibit, teach, and discuss self-initiated work; ❷ a shared studio space; ❸ a residency for designers; and ❹ an online (and sometimes physical) store. It purposefully lives outside (or against) the constraints of the city it exists in and traditional commercial practice to ask what design can do when its goal is not money.

I just go there alone. More than the movie I´m watching it´s like a shelter on weekdays afternoon.

The oldest, best, and probably dirtiest underground train system in the world. 24 hour service that links me to anywhere I want to go in the city.