I think it takes place every Saturday morning to afternoon, vintage shopping while having a great view at the Manhattan skyline from the East River State park. You will find lots of vintage shops and warehouses around this area of Williamsburg.

Sometime in 2016 Sprout Home garden center sprung a second, even larger space on Grand Street. Like many of the converted warehouse buildings in the neighborhood, this space offers a soaring ceiling, exposed rafters, and the warmth of unfinished brick walls. All this serves as a lofty and inviting backdrop to the real stars—the plants (!) of all sizes and species. This verdant space (complete with a stunning, fresh-cut "flower bar") is cleverly curated to feel more like a botanic garden, than your typical nursery. Incredibly you could take it all home with you! Oh! And while you’re there, don’t forget to choose a planter from their inspired selection. They have a gorgeous pot for every plant and plant-lover, no matter how green(ish) your thumb may be.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.

Hands down the best wood fire pizza I've had in Brooklyn. Great for a date or if you're feeling fancy schmancy. (Also, don't sleep on the caesar salad here.)