I am definitely a creature of habit, some good, some bad, and some worse. This is one of my better ones. Pretty much stop here every day on my way to the studio for caffeine. They brew up stumptown and always see someone I know from the neighborhood. When I get to the front of the line there is already a large coffee ready for me.
Address
Cafe Pedlar, 210 Court St, Brooklyn, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

More Places in New York 452

The Home Depot is one of the first things I saw when the taxi brought me at the place where I live now in NYC. I am renting a room in an old feather factory, which the owner build into a very cozy loft with rooms, common places and studios over the last 12 years. The Home Depot is a massive construction store, one of the leading ones in the US if you can say something like that about construction stores...You ll find them everywhere in the states as well as in my backyard and you can even follow them on Facebook. In general everybody in Bed Stuy complains about the Home Depot, because the employees are grumpy, lazy and never know anything when you ask them for something.
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Great Decor, Great Food, Good Fun.
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Intimate east village record shop with an excellently curated selection of second hand and new vinyl.
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Prints, artist editions and various printed ephemera to buy and to look at. A wonderful place.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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