I am definitely a creature of habit, some good, some bad, and some worse. This is one of my better ones. Pretty much stop here every day on my way to the studio for caffeine. They brew up stumptown and always see someone I know from the neighborhood. When I get to the front of the line there is already a large coffee ready for me.
Address
Cafe Pedlar, 210 Court St, Brooklyn, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

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Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.
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One of my lunch favorites - start with the crab toast lemon aioli, then roast carrot avocado salad, Kasha and Bowtie pasta with Meatballs - and their homemade sodas and green juice are awesome! 
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The graphic designer Rudolph de Harak created a three-story digital clock installed on the exterior of 200 Water Street. The clock consists of 72 square modules with numerals that light according to date, hour, minute and second.
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Dead Horse Bay is about an hour and a half from lower Manhattan by public transit, but well worth the journey. There is so much glass on the beach that the waves make a soft tinkling sound as they roll in. It’s a scavenger’s dream, and glass isn’t the only thing you’ll find here. There are still plenty of horse bones to remind you where the place gets its name.
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Posted by Jesse Reed
If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!). 
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