I am definitely a creature of habit, some good, some bad, and some worse. This is one of my better ones. Pretty much stop here every day on my way to the studio for caffeine. They brew up stumptown and always see someone I know from the neighborhood. When I get to the front of the line there is already a large coffee ready for me.
Address
Cafe Pedlar, 210 Court St, Brooklyn, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

More Places in New York 452

I love this excellent independent arthouse theater in the Lower East side. Metrograph projects archive quality 35mm and independent films. Tastefully decorated, there is also a candy store, bookstore and restaurant.
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NYC's skyline has been drastically changing, and Frank Gehry has added a real masterpiece with 'New York by Gehry at 8 Spruce Street'. It is subdued compared to Gehry's other work, but also elegant, subtle, and delicate. When you stand directly under it the skin of the building can best be described as reptilian.
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Needs no introduction.
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A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner. 
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While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
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