Good vibes bar with some of the best food-next-to-your-drink in the city.
Website
achillesheelnyc.com
Address
Achilles Heel, 180 West St., New York, United States
Current city: New York
Other cities: Tel Aviv-Yafo
Graphic Designer from Tel Aviv working in NYC. Founder of Talmor & Talmor & Talmor
 

More Places in New York 452

Unlike a lot of neighborhoods the sidewalks in this area are often still paved in the original slate slabs. You can see “extra” pieces sometimes chained up outside like this…. Why pour concrete?
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It feels like you wake up in a fairy tale house or another may name it as an alternative for marry poppins' place. If you want to escape from city and rest for a couple of days and re-charge, this village and house might be your secret spot. If you are a photographer! , this is a beautiful place for a possible photo shoot - for a project with a good budget
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Founded and designed by Japanese-American artist Isamu Noguchi (1904–1988), The Isamu Noguchi Foundation and Garden Museum preserves the working atmosphere of the artist's former studio in New York.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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I LOVE going to the movies, so the concept of a dinner-movie theater is pretty darn dreamy. Nitehawk screens the best in independent film, both past and present. This includes a brunch film series; a “Lil Hawks” series (for smaller cinephiles); a “Midnite Movies” series, and more... What a thrill it is to see film classics up on the big screen that you may have missed on their first run. We’ve watched Woody Allen’s 1973 “Sleeper” while eating waffles and seen Buster Keaton’s silent film “The General” with a live band! In addition to their main menu and freshly popped-popcorn (but, of course!), Nitehawk’s staff always offers up a cocktail, main dish, and desert inspired by the flicks currently showing. Sadly their fish tacos, have disappeared from their main offerings, but I’m keeping my fingers crossed that they may read this and (please!!) bring them back.
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