Good vibes bar with some of the best food-next-to-your-drink in the city.
Website
achillesheelnyc.com
Address
Achilles Heel, 180 West St., New York, United States
Current city: New York
Other cities: Tel Aviv-Yafo
Graphic Designer from Tel Aviv working in NYC. Founder of Talmor & Talmor & Talmor
 

More Places in New York 452

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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My second-favorite outdoor-place in Manhattan. The abandoned 1.6 km rail tracks running above Chelsea down to the Meatpacking district were turned into an above-ground park. Perfectly nice place for sitting in the sun, reading, relaxing, having lunch in some green spot in the city. Nice views at the Hudson River, New Jersey, the Statue of Liberty (little small from there but still visible) and the architecture around Chelsea.
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Cafe Mogador has been serving modern takes on traditional Moroccan dishes for breakfast, brunch, lunch, and dinner in the East Village since 1983.
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The Family Store is the best Mediterranean food you can get in New York City. That is all.
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It's Christmas year-round at Panna II, as the walls and ceilings are completely covered with festive string lights. A great restaurant for a group dinner, Panna II offers small sharable plates in a fun and lively atmosphere. It's BYOB with no corkage fee so stop by the liquor store beforehand to pick up all the wine, beer and liquor you can carry.
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