Good vibes bar with some of the best food-next-to-your-drink in the city.
Website
achillesheelnyc.com
Address
Achilles Heel, 180 West St., New York, United States
Current city: New York
Other cities: Tel Aviv-Yafo
Graphic Designer from Tel Aviv working in NYC. Founder of Talmor & Talmor & Talmor
 

More Places in New York 452

The best part of the new Whitney Museum is the view in all directions from the terrace - and also from the staircase facing West. I'm afraid it upstages the Art.
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I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.
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 incredible curated and unique art shows
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Economy Candy is an old-fashioned family owned candy store in the Lower east side. With glorious aisle after aisle of candy stocked as high as the eye can see including innumerable brands you never knew were still in production – its a treat for the eyes as well as the belly. Every time I get inside I'm looking for Willy Wonka.
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