I often run to this place and I love this perspective on glittering Manhattan and the feeling of coolness in the air from being so close to the water. To sweat and breathe and see this view of New York gives me a sense of being in this great City.
Address
Brooklyn Bridge Park, 26 New Dock St., New York, United States
Current city: New York
Nadya Wasylko is a New York based fashion and portrait photographer with a love for color and luscious, beautiful moments. Her photography has been published in New York Magazine, Dazed & Confused, Photo District News, The Guardian UK, Soma, Fiasco, Gloss and Bullett magazines, and featured on several publications including LINE a journal, Dazed Digital, The Ones2Watch, and the New York Times Style Blog.
 

More Places in New York 452

The Brooklyn Flea is another treasure trove of odd finds, cool artifacts, and handmade goodness. If you're looking for inspiration or just something cool to hang on your wall, you can probably find something here. And if all that treasure hunting leaves you hungry, you are in luck--there's a delicious assortment of local food vendors and artisans there too.
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Posted by Jing Wei
Karasu is our neighborhood go to for a chill date. It's a cozy, well-lit space with excellent cocktails and a small Japanese menu. The tonkatsu is amazing, and perfect for sharing because nothing says romance like a fried pork cutlet.
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I love enjoying some Amazing Vietnamese food at this place before heading out to the different bars around Jefferson on L. The restaurant is just behind Elsewhere so you have a nice mix of things to do if you start your night here.
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Old military ruins. The girls sunbath topless here.
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Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
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