This is my favorite bar in the city: original cocktails, an unpretentious crowd and live jazz.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

Amazingly warm balearic vibes on the main floor with a classic, dark and minimal NYC club in the basement, Balearica is run by a team of music obsessed Irish friends who bring nothing but love to North Williamsburg. The music is always on point and the energy is inclusive and uplifting.

Of all the many museums in New York, this one is the most striking to me because of the unique experience you have while viewing the art. This Frank Lloyd Wright building integrates art with architecture in a way that makes it unique to this city. No matter where you are standing you get an incredible, extremely thought out detail of his work and the exhibited work.

Its a great Saturday after museums visit, a Viennese Cafe, for a clear white wine and apple strudel.