Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)

Love to spend time there, i feel like home.

Christina Tosi's magical bakery of deliciousness.

There’s always something interesting on at The Met, and whether you’ve lived in New York all your life or are visiting for the very first time, you’re guaranteed to see something you haven’t before.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.