Favorite brunch in Greenpoint. Get the caesar salad, the salmon gravlax, tortilla and pancakes. You can do no wrong.
Website
chezmatantenyc.com
Address
Chez Ma Tante, 90 Calyer Street, New York, United States
Current city: New York
Brooklyn based photographer, world traveler
 

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A good flat white is hard to find but this is one place in NYC that has coffee that tastes like it does back in New Zealand.
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If I lived closer to the West Village I’d go over to Jack’s every morning for a coffee and occasionally having what is probably the best chocolate chip cookie in New York (and it’s just a dollar!). Even though it’s rarely in my way I try to go here now and then, maybe in combination with a stroll down the beautiful Bleeker Street or to read a book sitting in their window.
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Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
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When I first visited NY in 2010 the New Museum left a permanent impression. I love the architecture and the concept of the piled-white-shoe-box look-a-like building at the edge of the Lower East Side neighborhood. The exhibition program is appealingly different, and the bookstore in the foyer is not to be missed!
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