Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

Growing up I’d go to Staten Island a lot due to how close it was to my hometown. It wasn’t until I went back as an adult that I realized the uniqueness of this place, the outdated but also artistically beautiful aesthetic of the island, and appreciated it more. Plus the food (lots of diners and Italian food) is great and people watching is also pretty interesting.

Great place to get your Winter Activity going!

I feel like I've watched this plant shop grow up because they've over doubled in size since I first started going! Speaks to the quality of the store and ownership. They have an excellent selection of healthy plants for a great value. This is my go to for green.