I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Amazing curation by a passionate knowledgeable staff. Art, Design, Photo, Architecture, books etc.

The best, coziest place for a burger! 

When the weather is nice I love to come here with my friends and eat falafel and talk forever and lay in the sun. It’s just a short walk from my place and has a great view of Manhattan and there’s always good trash washed up on the shore.