Favorite date spot in town with my favorite food on earth.
Address
Buvette, 42 Grove Street, New York, United States
Current city: New York
Other cities: Paris
Sarah Moussa is a photographer, creative producer and content creator based out of Brooklyn, New York. She is also the founder of offsight (offsightstudio.com), a luxury hospitality & wellness consulting service specializing in visual storytelling, branding, and curated experiences.
 

More Places in New York 452

ANTHOM’s gallery-like store on Mercer Street is all about presentation, and their selection of pieces from designers like Lady Artigas, Mari Giudicelli, Yune Ho, Marni, and Suzanne Rae is displayed with an eye for design.
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I LOVE going to the movies, so the concept of a dinner-movie theater is pretty darn dreamy. Nitehawk screens the best in independent film, both past and present. This includes a brunch film series; a “Lil Hawks” series (for smaller cinephiles); a “Midnite Movies” series, and more... What a thrill it is to see film classics up on the big screen that you may have missed on their first run. We’ve watched Woody Allen’s 1973 “Sleeper” while eating waffles and seen Buster Keaton’s silent film “The General” with a live band! In addition to their main menu and freshly popped-popcorn (but, of course!), Nitehawk’s staff always offers up a cocktail, main dish, and desert inspired by the flicks currently showing. Sadly their fish tacos, have disappeared from their main offerings, but I’m keeping my fingers crossed that they may read this and (please!!) bring them back.
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This is my go-to spot in my neighborhood. The food is fantastic. They have an ever changing selection of beers and the staff is friendly, attentive and down to earth. Love this place.
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The rooftop garden at the Metropolitan Museum of Art. The museum floors below are a maze of tremendous art and inspiration, and taking the elevator to the rooftop garden is the icing on the cake. 360' views of verdant green Central Park bordered by cool glass and steel of Manhattan's cityscape in the distance.
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Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.
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