Favorite date spot in town with my favorite food on earth.
Address
Buvette, 42 Grove Street, New York, United States
Current city: New York
Other cities: Paris
Sarah Moussa is a photographer, creative producer and content creator based out of Brooklyn, New York. She is also the founder of offsight (offsightstudio.com), a luxury hospitality & wellness consulting service specializing in visual storytelling, branding, and curated experiences.
 

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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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Posted by Eric Frommelt
I’m crazy for pork buns and ramen. The wait is always long at Ippudo but I never regret it.
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Posted by Soren Rose
Another Gramercy all-star, I really like this place, you need a reservation or early arrival, sitting in the bar is always fun and the food is amazing!
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New York's first meadery! Delightful. 
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The best, coziest place for a burger! 
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