Favorite date spot in town with my favorite food on earth.
Address
Buvette, 42 Grove Street, New York, United States
Current city: New York
Other cities: Paris
Sarah Moussa is a photographer, creative producer and content creator based out of Brooklyn, New York. She is also the founder of offsight (offsightstudio.com), a luxury hospitality & wellness consulting service specializing in visual storytelling, branding, and curated experiences.
 

More Places in New York 452

Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 
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In 1963, the Italian-born sculptor Costantino Nivola filled a playground that covers an entire city block with avant-garde abstractions. In the middle of an Upper Manhattan housing project, there are cuboid cutouts sculpted in cement, a fountain made with two diamond-shaped boulders, concrete play horses, and a sand-casted relief carved high into a wall. In the northeast corner, a matriarchal figure known as “The Nanny” rises from the ground. The artist’s sculptures were built in an era when urban development incorporated art in its effort to uplift communities and express democratic ideals. “A work designed for a public space is less a work of art than a civic act,” Nivola once said. “It concerns the ways in which we live together, and in which we influence each other.”
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I have old friends in San Francisco who grudgingly tell me that the High Line is everything that's wrong with New York. Well, too bad. To me, it embodies a culture that's constantly reinventing itself: a defunct elevated railway that was becoming a burden to the city ("we used to climb up there to throw garbage bags full of rotting Korean food at the Hasids!", noted a successful photographer's assistant) becoming a startling example of urban greening for the public good. The expert landscaping makes it feel like walking on a Montauk beach - but a stone's throw from some of New York's most progressive galleries and hotels.
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Within an couple hours' drive of NYC, you can find lots of sleepy seaside towns. Not only can you get your soft ice cream and salt water taffy on, but you can still spot cool, hand-lettered signs and other relics of a past generation's amusements.
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I've been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase
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