Favorite date spot in town with my favorite food on earth.
Address
Buvette, 42 Grove Street, New York, United States
Current city: New York
Other cities: Paris
Sarah Moussa is a photographer, creative producer and content creator based out of Brooklyn, New York. She is also the founder of offsight (offsightstudio.com), a luxury hospitality & wellness consulting service specializing in visual storytelling, branding, and curated experiences.
 

More Places in New York 452

The Sunset in my neighbourhood Is fantastic. Like a Caspar David Friedrich painting the sunsets are so romantic that you cannot help but feel overwhelmed with emotion if you are ever witness to one. In spite of Bushwick being full of warehouses and industrial buildings (and reportedly no trees..) There is a raw beauty that is so magical that words cannot express.
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It’s a great bookstore with an interesting yet relatable selection of art books 
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Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Posted by Adly Elewa
My favorite restaurant to pop in spontaneously on a weeknight. Get the lamb burger with sardines and a mezcal negroni. It also has my favorite looking bathroom in NYC.
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