For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

I read that the design of Central Park's curving spaces was a Romantic counter to the geometry of Enlightenment-era gardens. I heard this design was influenced by landscape painting, where its foreground, middleground, and background constantly shift as you walk the paths. I find new pockets and features every time I'm there. One of my favorite spots is with the Central Park Dance Skaters, a group that roller skates in circles all day to vintage electro funk. These characters generously lend you the feeling of being in your own 1980's New York film.

I can never decide if I like pies or thighs more. Figure it's not the worst problem to have. Chicken biscuit is so good it should be listed as a narcotic. If you live in NYC and you haven't been, GO! If you are visiting and you find yourself in Williamsburg, GO!

My first job in the city. The family and friends and raised New York Megan. Also very good coffee. And lovely neighbors.

When I moved to NYC in the summer of 2009, my wife Hannah and I went straight to Central Park and the Belvedere Castle. It was the first time I fully grasped that I lived in New York and it felt euphoric standing on that hill. For me this place is still a romantic symbol and reminder of the spirit and essence of the city and the reasons I live here.