Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.

Fun selection of mid century and post modern furniture and design objects.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Handmade pasta in a former garage.

Intimate east village record shop with an excellently curated selection of second hand and new vinyl.