The Sunset in my neighbourhood Is fantastic. Like a Caspar David Friedrich painting the sunsets are so romantic that you cannot help but feel overwhelmed with emotion if you are ever witness to one. In spite of Bushwick being full of warehouses and industrial buildings (and reportedly no trees..) There is a raw beauty that is so magical that words cannot express.
Address
The Sunset, 119 Ingraham Street, Brooklyn, New York, United States
Current city: New York
Petros Chrisostomou is an artist born in London, 1981 to Greek Cypriot parents. He decided to move to New York City having spent his life in London previously. He was a resident on the International Studio and Curatorial Program, New York. Recent selected exhibitions include Vertigo at Galerie Xippas, Geneva as well as Paris photo LA, at Paramount Pictures Studios in Los Angeles. 2013. He has also exhibited in Plastic Lemons, Spring Projects, London (2011), Revolver, Galerie Xippas, Montevideo (2010), Artists for Athens, The Breeder/Athens Playroom, Athens (2010), Fresh Faced and Wild Eyed, The Photographers Gallery, London (2009), In Present Tense-Young Greek Artists, EMST National Museum of Contemporary Art, Athens (2008).
 

More Places in New York 452

It’s the child of the Russ & Daughters deli NYC institution 
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Fried chicken. Biscuits. Sausage gravy. Artisanal root beer. House-made pickles.
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An unchanged 1940s lounge known for its masterpiece Martinis and whimsical murals painted by the author of “Madeline,” Ludwig Bemelmans.
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Economy Candy is an old-fashioned family owned candy store in the Lower east side. With glorious aisle after aisle of candy stocked as high as the eye can see including innumerable brands you never knew were still in production – its a treat for the eyes as well as the belly. Every time I get inside I'm looking for Willy Wonka.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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