The Sunset in my neighbourhood Is fantastic. Like a Caspar David Friedrich painting the sunsets are so romantic that you cannot help but feel overwhelmed with emotion if you are ever witness to one. In spite of Bushwick being full of warehouses and industrial buildings (and reportedly no trees..) There is a raw beauty that is so magical that words cannot express.
Address
The Sunset, 119 Ingraham Street, Brooklyn, New York, United States
Current city: New York
Petros Chrisostomou is an artist born in London, 1981 to Greek Cypriot parents. He decided to move to New York City having spent his life in London previously. He was a resident on the International Studio and Curatorial Program, New York. Recent selected exhibitions include Vertigo at Galerie Xippas, Geneva as well as Paris photo LA, at Paramount Pictures Studios in Los Angeles. 2013. He has also exhibited in Plastic Lemons, Spring Projects, London (2011), Revolver, Galerie Xippas, Montevideo (2010), Artists for Athens, The Breeder/Athens Playroom, Athens (2010), Fresh Faced and Wild Eyed, The Photographers Gallery, London (2009), In Present Tense-Young Greek Artists, EMST National Museum of Contemporary Art, Athens (2008).
 

More Places in New York 452

One of my favorite shops in NY, very well curated…  clothes, furniture, ceramics, great things.  Constantly showing new pieces.
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Posted by Adly Elewa
My favorite restaurant to pop in spontaneously on a weeknight. Get the lamb burger with sardines and a mezcal negroni. It also has my favorite looking bathroom in NYC.
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It's a bar with live Jazz music, random furnitures, and bunch of games like pool, ping-pong, chess, and etc. The place is filthy, disorganized, and fun.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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A landmarked modernist interior designed by Ludwig Mies van der Rohe and Philip Johnson. The former Four Seasons restaurant has been reopened as The Grill. Make your way to The Bar situated at the top of the famous staircase, beneath Richard Lippold’s iconic ceiling sculpture. It is a destination in New York City's architecture and cocktail culture.
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