I’ve been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase
Website
blueribbonrestaurants.com
Address
Blue Ribbon Brasserie, 97 Sullivan Street, New York, United States
Current city: New York
Interior Architect and Furniture Designer out of New York, originally from Copenhagen. Love all the stuff that surrounds us! Photograph by: Christian Larsen
 

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My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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A very interesting selection of books.
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The first museum in the United States dedicated exclusively to posters.
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Occasionally I'll look at the Manhattan skyline and wonder what it was like in 1931 when people around the world were saying, "Holy shit, did you hear what they just built in New York?" Just get up there and trip out about humanity. And be sure to keep an eye out for the unmarked locked door guarding a set of stairs leading to a hidden terrace that was originally designed as a fucking docking station for zeppelins.
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Home of Casa Bosques chocolates, to purchase directly at the studio.  By appointment only. 
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