An experiential event series dedicated to working with artists to bring new ecologies to architecturally unique spaces through transcendent audio and visual performance.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.

My favorite Japanese restaurant in NY...Small and cozy place, the staff is great, the food always simple and delicious, the uni shots are addictive and the sake perfect.

Where New Yorkers escape when the heat wave hits the city. Easy to access with subway and buss but less crowded than Rockaway.