I’ve been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase
Website
blueribbonrestaurants.com
Address
Blue Ribbon Brasserie, 97 Sullivan Street, New York, United States
Current city: New York
Interior Architect and Furniture Designer out of New York, originally from Copenhagen. Love all the stuff that surrounds us! Photograph by: Christian Larsen
 

More Places in New York 452

Just because everyone knows about it doesn't mean it doesn't deserve more attention. Great food, great service, great movies, great drinks.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Getaway not far from the city. Nice beach, surreal pool. Next to Fire Island (which is also super nice).
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Within an couple hours' drive of NYC, you can find lots of sleepy seaside towns. Not only can you get your soft ice cream and salt water taffy on, but you can still spot cool, hand-lettered signs and other relics of a past generation's amusements.
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When I moved to NYC in the summer of 2009, my wife Hannah and I went straight to Central Park and the Belvedere Castle. It was the first time I fully grasped that I lived in New York and it felt euphoric standing on that hill. For me this place is still a romantic symbol and reminder of the spirit and essence of the city and the reasons I live here.
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