I’ve been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase
Website
blueribbonrestaurants.com
Address
Blue Ribbon Brasserie, 97 Sullivan Street, New York, United States
Current city: New York
Interior Architect and Furniture Designer out of New York, originally from Copenhagen. Love all the stuff that surrounds us! Photograph by: Christian Larsen
 

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A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.
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My favorite coffee ever in NYC ! The first place I went when I lived in Brooklyn. The music is perfect, food is excellent. Definitely the perfect spot to read a book on sunday morning and a good work place for freelancers.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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Easing in the park, the city facing you and traffic honking its way over the Brooklyn Bridge. Best enjoyed on a late-summer afternoon/night.
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