One of my all time favorite shops. They have amazing succulents at reasonable prices. It’s always a pleasure to stop in and see what they’ve got that day. Ched, the owner, is not only extremely knowledgeable but totally hilarious. Every plant has been personalized and anthropomorphized.
Address
Noble Planta, 106 West 28th Street, New York, United States
Current city: New York
Chris Dorland is a NYC based artist. He is director-at-large at Magenta Plains.
 

More Places in New York 452

Beautiful cafe / shop with objects and goods for the home. A place to spend some time in, chill, sip your coffee and buy some things.
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Fun shopping for very well-curated vintage. It feels like a series of art galleries that sell clothing and housewares.
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The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Cafe Mogador has been serving modern takes on traditional Moroccan dishes for breakfast, brunch, lunch, and dinner in the East Village since 1983.
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