citylikeyou — Rose Bakery — New York by Qingyu Wu

New York / Cafe

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

Website
newyork.doverstreetmarket.com

Address
Rose Bakery, 160 Lexington Avenue, New York, United States

Graphic Designer

Current city: New York

Other cities: Tokyo Detroit Changsha

qingyuwu.com

Qingyu Wu (Q) is an award-winning designer, krautrock lover, and cult film dedicated fan based in New York City. Qingyu holds a BFA in Graphic Design from Virginia Commonwealth University and an MFA in 2D Design from Cranbrook Academy of Art. Her work has been recognized by the American Institute of Graphic Arts (AIGA), the Type Directors Club (TDC), and China Graphic Design Association (CGDA). Featured by AIGA Eye on Design, It’s Nice That, People of Print, Ficciones Typografika, Women of Graphic Design and more. Qingyu received the Golden Award at The A’ Design Award & Competition 2018, Gold Award from CGDA 2017 Graphic Design Academy Award, and Certificates of Typographic Excellence Award from TDC 64. She has lectured at the Art Center College of Design, Parsons School of Design, and Pratt Institute.

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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

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