citylikeyou — Rose Bakery — New York by Qingyu Wu

New York / Cafe

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

Website
newyork.doverstreetmarket.com

Address
Rose Bakery, 160 Lexington Avenue, New York, United States

Graphic Designer

Current city: New York

Other cities: Tokyo Detroit Changsha

qingyuwu.com

Qingyu Wu (Q) is an award-winning designer, krautrock lover, and cult film dedicated fan based in New York City. Qingyu holds a BFA in Graphic Design from Virginia Commonwealth University and an MFA in 2D Design from Cranbrook Academy of Art. Her work has been recognized by the American Institute of Graphic Arts (AIGA), the Type Directors Club (TDC), and China Graphic Design Association (CGDA). Featured by AIGA Eye on Design, It’s Nice That, People of Print, Ficciones Typografika, Women of Graphic Design and more. Qingyu received the Golden Award at The A’ Design Award & Competition 2018, Gold Award from CGDA 2017 Graphic Design Academy Award, and Certificates of Typographic Excellence Award from TDC 64. She has lectured at the Art Center College of Design, Parsons School of Design, and Pratt Institute.

More Places in New York 452

New York / Place

When I moved to NYC in the summer of 2009, my wife Hannah and I went straight to Central Park and the Belvedere Castle. It was the first time I fully grasped that I lived in New York and it felt euphoric standing on that hill. For me this place is still a romantic symbol and reminder of the spirit and essence of the city and the reasons I live here.

New York / Bar

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

New York / Restaurant

not only as an Austrian you are sometimes craving sausages - the "Wurst Case" Car parked in front of Diviera Drive is as photogenic and good as the place itself!

New York / Restaurant

It's Christmas year-round at Panna II, as the walls and ceilings are completely covered with festive string lights. A great restaurant for a group dinner, Panna II offers small sharable plates in a fun and lively atmosphere. It's BYOB with no corkage fee so stop by the liquor store beforehand to pick up all the wine, beer and liquor you can carry.

New York / Restaurant

My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!