“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.
Website
newyork.doverstreetmarket.com
Address
Rose Bakery, 160 Lexington Avenue, New York, United States
Current city: New York
Other cities: TokyoDetroitChangsha
Qingyu Wu (Q) is an award-winning designer, krautrock lover, and cult film dedicated fan based in New York City. Qingyu holds a BFA in Graphic Design from Virginia Commonwealth University and an MFA in 2D Design from Cranbrook Academy of Art. Her work has been recognized by the American Institute of Graphic Arts (AIGA), the Type Directors Club (TDC), and China Graphic Design Association (CGDA). Featured by AIGA Eye on Design, It’s Nice That, People of Print, Ficciones Typografika, Women of Graphic Design and more. Qingyu received the Golden Award at The A’ Design Award & Competition 2018, Gold Award from CGDA 2017 Graphic Design Academy Award, and Certificates of Typographic Excellence Award from TDC 64. She has lectured at the Art Center College of Design, Parsons School of Design, and Pratt Institute.
 

More Places in New York 452

Posted by Jing Wei
Karasu is our neighborhood go to for a chill date. It's a cozy, well-lit space with excellent cocktails and a small Japanese menu. The tonkatsu is amazing, and perfect for sharing because nothing says romance like a fried pork cutlet.
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Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group. 
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This is a pro tip, but also a summer tip, take the ferry from Lower Manhattan to Rockaway and spent the day. The beach is great and the area is impossible to gasp that it's 30 min from Manhattan (without traffic) - Eat as many tacos you can, cause it's the best in the state of New York!
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Like Barbapapa’s house with a beautiful garden.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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