citylikeyou — Rose Bakery — New York by Qingyu Wu

New York / Cafe

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

Website
newyork.doverstreetmarket.com

Address
Rose Bakery, 160 Lexington Avenue, New York, United States

Graphic Designer

Current city: New York

Other cities: Tokyo Detroit Changsha

qingyuwu.com

Qingyu Wu (Q) is an award-winning designer, krautrock lover, and cult film dedicated fan based in New York City. Qingyu holds a BFA in Graphic Design from Virginia Commonwealth University and an MFA in 2D Design from Cranbrook Academy of Art. Her work has been recognized by the American Institute of Graphic Arts (AIGA), the Type Directors Club (TDC), and China Graphic Design Association (CGDA). Featured by AIGA Eye on Design, It’s Nice That, People of Print, Ficciones Typografika, Women of Graphic Design and more. Qingyu received the Golden Award at The A’ Design Award & Competition 2018, Gold Award from CGDA 2017 Graphic Design Academy Award, and Certificates of Typographic Excellence Award from TDC 64. She has lectured at the Art Center College of Design, Parsons School of Design, and Pratt Institute.

More Places in New York 452

New York / Art

A masterpiece of LGBT art has been restored in what may now be the most valuable restroom in America.

New York / Food Store

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.

New York / Restaurant

Great mid-eastern food in Chelsea/Flatiron/NoMad/whatever you call that area.

New York / Restaurant

This place is amazing. It's a short walk from our apartment and has an amazing happy hour including cheap guacamole and $4 margaritas. We can spend an hour or five hours here at a time because the environment is so casual, welcoming, and the food is just damn good. Get the lengua or the camaron al mojo de ajo tacos or hongos and rajas con papas if you are vegan.

New York / Bookstore

One of the best curated visual art books in New York and the World, with a bent towards a crossover of music/art/psychedelics. A place to feed the art habit, remembering that the greatest images are still locked in books and not online.