Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

The best part of the new Whitney Museum is the view in all directions from the terrace - and also from the staircase facing West. I'm afraid it upstages the Art.

Fried chicken. Biscuits. Sausage gravy. Artisanal root beer. House-made pickles.

Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)