Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
My favorite coffee ever in NYC ! The first place I went when I lived in Brooklyn. The music is perfect, food is excellent. Definitely the perfect spot to read a book on sunday morning and a good work place for freelancers.
High line at sunset - Obvious choice but still magic.the chaos mixture of vegetation art and perambulation and good excuse to see the shows in Chelsea, the light there end of day in autumn is transportive.