Great mid-eastern food in Chelsea/Flatiron/NoMad/whatever you call that area.

Has no sign outside, so you might miss it, but if you do happen to find it, you will feel like you have walked into the 1920's. Its very chic, with Black and white marble decor, candle light and ambience to go with a great list of cocktails and whiskeys etc.

Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

The Home Depot is one of the first things I saw when the taxi brought me at the place where I live now in NYC. I am renting a room in an old feather factory, which the owner build into a very cozy loft with rooms, common places and studios over the last 12 years. The Home Depot is a massive construction store, one of the leading ones in the US if you can say something like that about construction stores...You ll find them everywhere in the states as well as in my backyard and you can even follow them on Facebook. In general everybody in Bed Stuy complains about the Home Depot, because the employees are grumpy, lazy and never know anything when you ask them for something.