A still stunning space, harking back to the 1990s NYC that had fantastic, tasteful boutiques.
Website
comme-des-garcons.com
Address
Comme Des Garçons, 520 West 22nd Street, New York, United States
Current city: New York
Other cities: Los Angeles
Tim Saccenti is a photographer and director based in New York City. His practice fuses his love of experimental art, technology and music. His immersive, futuristic work has made him an in-demand creator for forward thinking clients worldwide. He is one half of creative studio “Setta”, working with curator and artist Dina Chang, with offices in New York City and Los Angeles.
 

More Places in New York 452

Adore is my favorite spot to carefully select a few beautiful flowers to take home or bring as a gift. I always try to pair my visit with a trip right around the corner, to Dashwood Books, for a great selection of art books.
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For art books, monographs and catalogs new and used at a discount. I can never manage to leave here without a bag full of books in tow.
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I love that there's a museum dedicated to American art, founded at a time when American artists were underappreciated. The exhibitions are curated with a broad but discerning eye, and the architecture is spectacular. In my experience it's typically much quieter than the obvious choices like the Met and the MoMA - although both are remarkable, there's something I love about the scale and style of the Whitney.
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Dia:Beacon is a short train ride from the city in a former Nabisco box printing factory. This art foundation has 240,000 square feet of art from the 1960s to the present. Dia features the work of Sol LeWitt, Imi Knoebel, Andy Warhol, Dan Flavin, Agnes Martin, On Kawara, Bruce Nauman, and many others. I love going during the summer to enjoy the gardens surronding the building.
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I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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