Dylan Mulvaney is head of design at Gretel. His expertise lies in translating core values, strategy, and voice into striking visual executions for clients like Apple, Netflix, MoMA, and RISD.
When I first got here my peers at work made me a list of places in our neighborhood. This restaurant was one of them and it's now one of my favorite local spots. This Italian restaurant has never disappointed me so far.
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
I often run to this place and I love this perspective on glittering Manhattan and the feeling of coolness in the air from being so close to the water. To sweat and breathe and see this view of New York gives me a sense of being in this great City.