A non-collecting arts institution that fosters experimentation and dialogue through exhibitions, public programs, and artist residencies.

I love where I live. I work from home so I’m in my space so much. It’s where I do yoga and cook and make music and art and have friends over. It’s just a really good place for me and the energy is amazing. I love having Williamsburg and all my friends immediately outside my front door.

I love this place. It’s almost always empty. I can think here, and look at the New York City skyline which is amazing and exciting and always inspiring and reminds me of how lucky I am to live here.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

Been going here a long time. Solid Italian spot with freshly made pasta. Get the cavatelli with Sausage.