Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
Website
patisserietomoko.com
Address
Patisserie Tomoko, 568 Union Avenue, New York, United States
Current city: New York
Charlotte Strick is a principal at the multidisciplinary graphic design firm, Strick&Williams, founded in 2014 with her longtime friend and colleague, Claire Williams Martinez. The studio collaborates with cultural institutions and clients in the arts, publishing, education, non-profits and everything in-between. For 14 years prior, Strick was a designer turned art director at Farrar, Straus & Giroux, where she designed book covers for much-loved authors like Jonathan Franzen, Roberto Bolaño, and Lydia Davis. Her work has been featured in the AIGA 50 Books / 50 Covers show, the TDC Annual Exhibition, Print Magazine, and in many books about cover design. The proud owner of a coveted Silver Cube from The Art Directors Club, Charlotte is also Art Editor of the distinguished literary magazine, “The Paris Review”. Her writings on art and design have been published by “The Paris Review”, “The Atlantic”, and “The Huffington Post”. A graduate of Parsons School of Design, Charlotte lives with her husband and their twin boys in Brooklyn, New York.
 

More Places in New York 452

I discovered the Frick my first week in New York, during a heat wave in August. The galleries were surprisingly empty, with only the occasional visitor strolling through the rooms, gently creaking the floorboards. I stood for a while in front of the Bronzino, a portrait of a boy standing against a background of green drapery, and then sat in the courtyard for a long, cool hour.
Read More
A landmarked modernist interior designed by Ludwig Mies van der Rohe and Philip Johnson. The former Four Seasons restaurant has been reopened as The Grill. Make your way to The Bar situated at the top of the famous staircase, beneath Richard Lippold’s iconic ceiling sculpture. It is a destination in New York City's architecture and cocktail culture.
Read More
Taco Chulo is a great Mexican restaurant that has a good selection of tacos and burritos and of course has interesting blends of margaritas. I probably eat here at least once every other week.
Read More
I love having Breakfast at Le Coucou - you'll find me here several times a week. Le Californien, OJ and Expresso! Dinner is very formal - but amazing if you dig the French high-end, but Pro tip: They have amazing drinks, so drop by and hang in the bar for a few drinks!
Read More
This marketplace is home to tons of amazing local restaurants, shops, and vendors— from flowers, meat and cheese, wine, and a food court downstairs. There is definitely something for you here.
Read More
Argentina
Austria
Bosnia and Herzegovina
Colombia
Croatia
Czechia
Ecuador
Finland
Georgia
Hong Kong
Iceland
Indonesia
Ireland
Israel
Latvia
Lithuania
Malta
Morocco
New Zealand
Oman
Pakistan
Panama
Philippines
Portugal
Puerto Rico
Romania
Serbia
Singapore
Slovenia
South Africa
South Korea
Sri Lanka
Taiwan
Thailand
Ukraine
United Arab Emirates
Uruguay