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My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Le Select is a “brasserie” where I like to have a drink in spring and summer especially by night.

Perfect Little Place for coffee and cakes! Some good things do come in small packages.

One of my favorite resturant in Paris. Order some cheese and a glas of nature wine.