Café Breizh will hit the spot if you’re in the mood for a crêpe. Which in my case, is often. They’ve got them in spades, along with savoury galettes and buckets of cider. Mmmm. It was a popular spot so get in there early. The reason it made my favourites was the delicious (organic) fare. But more importantly (for me anyway) the lovely staff who brought my kid an extra plate with a sweet, for her toy ‘Doggle’. So Café Breizh—you’re ace. I would have taken some more useful pictures but I was distracted by the ‘Timbres Papiers Timbres’ tile typography outside.
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.