We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.
Bless.
I had an internship here in 2013, and had the most wonderful experience.
My favourite time of the day is when we have lunch on the little bench outside of the shop and passerby will shout out bon appetit. :)
I love the products from bless. Absolutely original and uncool :)