Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.
I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.
After a long day exploring Paris, a huge plate of noodles is basically the dream. Le Chef Thai is small and cosy, although I think they have a downstairs too which we didn’t see. It’s really relaxed inside and filled with plants so there was a nice calming energy. The guy that served us was super-friendly and we all had an excellent feed for a reasonable price. Happy days.