A modern bistrot in the quiet neighborhood of the 5th arrondissement. Great traditional French cuisine paired with carefully selected natural wines.

Really good coffee. Love the light in the mornings there.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

A cute little restaurant with good sandwiches with a wink on the south east of France. And nice cookies ! Yummy

Beautiful place to drink a beer next to the Canal Saint Martin