Delicious tyical japanese food.

One of the most interesting, vibrant, alive, modern and questioning museum in Paris.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Cool shop designed by Andreas Bozarth Fornell (Specific Generic), fashion wear from Sweden, pink concrete + brushed aluminium.

Very nice place where you can take your time for a coffee or eat french cooking by a Japanese chef. The design is like you're at home and there are different artist displayed on the walls.