Cool place, good music !
Address
15 Avenue de la Porte de la Villette, 15 Avenue de la Porte de la Villette, Paris, France
Current city: Paris
Clément Mancini is a French contemporary artist who lives and works in Paris. After his studies in graphic arts, he moved to Lyon for 6 years where he developed a work of murals paintings in which abstraction took more and more importance. Close to his graffiti roots and to the energy that emanates from the street, he seeks to reinterpret in his works this energy mixing balance in compo- sition and movement, as in the treatment of line and texture. Now working mainly in his studio, he loves to shake up his painting prac- tice.and techniques, he describes his work as constantly evolving.
 

More Places in Paris 191

Climb your way up the escalators to the 9th floor of the Printemps department store (the Beauté & Maison building) for possibly one of the best panoramic views of Paris. You can see pretty much everything from here and unlike the views from the Eiffel Tower you’re right in the middle of the city and can almost reach out and touch the monuments around you. Go up on a sunny afternoon and take a seat on one of the benches, lay down on the fake grass lawn or have a drink and a snack at the Deli-Ciel café.
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Good art bookshop that also sells prints and limited artwork.
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Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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You enter La Fidelity and will find a very classic Parisian Brasserie, probably almost empty. Maybe one or two people at the bar. In the middle of this place you will find the stairs that go down to the cave. Have fun!
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