My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

You can frequently find me at Le Bellerive !

Amazing Afro-Caribbean classics food.

The very first place i've been in Paris.  My first month in the city, i spend over 800€ in this bar (true story) It's simple, warm and friendly, drinks are not so expensive (for Paris...). You can talk with every body, people there are open minded and funny (but only because everybody is drunk)

Best vintage store in Paris. They have it all