Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.
I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.
Opened in 2011 by the people at Magnum Photo Agency (their Paris bureau is a few streets away), Le Bal is an institutional exhibition space dedicated to the documentary image. For the most part that means lots of photography exhibits but they like to mix up the shows with videos and especially books. They hold conferences with a great line-up of guest speakers and screen documentaries and other films at the nearby Cinéma de Cinéastes. Be sure to check out the bookshop where you can browse through their connoisseur’s collection of high-end photo books and limited edition zines. Le Bal Café is a great place to meet friends for a quick drink or sit down and taste Anna and Alice’s Anglo-French cuisine. And if you’re wondering why it’s called Le Bal, the space was once a dance hall cum brothel in the roaring ‘20s.