My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

One of my favourite restaurant in Paris ! I'm always happy to go there. Nice people, amazing food, tasty wines, minimalist decor. They craft there own beer and coffee. So good...

Boasting some 150,000 objects.

A nice & big wine seller in the area of Belleville. You can also eat some good typically french things.

We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.