Delicious. Mainly, if you've never been - go and get the chocolate mousse for dessert because you won't shut up about it for years to come.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !

Le dernier étage d'un parking transformé en jardins suspendu: lieu insolite, cadre très agréable aéré et lumineux, concerts, stands de bouffe, bars, petits endroits où se caler.

Paris, unlike London, Brooklyn and err Chester, isn’t famed for its zoo. That’s because there isn’t anything quite as big here, but if its quality as opposed to size you’re looking for then the zoo in the Jardin des Plantes won’t leave you disappointed. There are about 1800 animals here, a third of which are endangered species, like the Amur leopard, pictured. The reptile house has big snakes and snap-happy crocodiles. There are even kangaroos and some other animals you wouldn’t have thought hardy enough to adapt to the cold chill of the Paris winters. The only drawback is the monkey house, which is a rather forlorn place with depressed-looking chimpanzees and gorillas gazing through shit-stained glass cages.