a french fusion restaurant with a warm atmosphere and selected wines

Delicious. Mainly, if you've never been - go and get the chocolate mousse for dessert because you won't shut up about it for years to come.

Very popular in the warm days, deserted at night, frozen in winter. I grew up with canals and long walks along them, so it's nice to do the same here.

Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.

Old Parisian brasserie with simple food.