Typical parisian market cher you can buy or eat food

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

At nightfall, you get a stunning view at the Eiffel Tower and the bridge Alexandre III.

Great concept store by two passionate sisters. Design shop, workshop space but also a café with delicious coffee, pastries and vegeterian dishes : something unique !

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.