The best pesto rosso pasta are in this market.

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

Great place, great food. 

Chateau de Rentilly is located in the east suburb of Paris, 30 minutes away. In a nice park, you can discover a masterpiece of the artist Xavier Veilhan, he covered the castle with mirrors ! The architecture becomes spectacular.