My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Architecturally stunning, a beautiful and harmonious space showcasing contemporary art. I've often seen some amazing work here and been introduced to new artists making great work. There is a beautiful outdoor space, with installations by Agnes Varda.

free Jazz concerts and parties 

Promenade along the water, two cinemas face to face linked by a riverbus, bookshop, bars (specially BarOurcq 68 quai de Loire), restaurants, theater barge…

A cute little restaurant with good sandwiches with a wink on the south east of France. And nice cookies ! Yummy