The very first place i've been in Paris.
My first month in the city, i spend over 800€ in this bar (true story)
It's simple, warm and friendly, drinks are not so expensive (for Paris...). You can talk with every body, people there are open minded and funny (but only because everybody is drunk)
Café Breizh will hit the spot if you’re in the mood for a crêpe. Which in my case, is often. They’ve got them in spades, along with savoury galettes and buckets of cider. Mmmm. It was a popular spot so get in there early. The reason it made my favourites was the delicious (organic) fare. But more importantly (for me anyway) the lovely staff who brought my kid an extra plate with a sweet, for her toy ‘Doggle’. So Café Breizh—you’re ace. I would have taken some more useful pictures but I was distracted by the ‘Timbres Papiers Timbres’ tile typography outside.
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.