My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Nice café where I love to work and drink a good latte

Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

My favorite Museum in Paris :)

This is my favourite brasserie. Very close to my school, I often have lunch there. Every dish is delicious (no surprise there!) and service very nice. A great place for some traditional French cooking!