We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

A quite special museum and soulfood in the 9th arrondissement packed with Moreau's work, who established and decorated it himself, so that his works could be gathered and displayed the way he wanted. He lived and worked there all his life long, and was ready in 1896… Two years later he died at the age of 72.

Great Vietnamese labyrinthine restaurant, with huge, filling plates for under €10. My girlfriend has been eating here since she was in the womb.

If you need somewhere to contemplate leaving your lover, go alone, and if you don't mind them not being there to share something sublime in a glass or a dish, you have your answer.

Good coffee spot near Canal de l'Ourcq in the 19th