Homemade soba and delicate sorbets.

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

Cute place to listen to jazz music and chill

Two wellknown japanese cafeteria, close to the Louvre and the Palais Royal. Gyoza and Lamen served all day long. The one Rue St Anne is more traditionnal, chiefs are cooking in front of you. Often packed, in case there is a long waiting line, go to the one Rue St Honoré, you will eat the same!

Villa Léandre is a very good place to relax and have a calm moment. Small village street in this charming neighborhood at the foot of Montmartre. It is a parenthesis of sweetness that makes the charm of our city.