You can frequently find me at Le Bellerive !

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A cute little restaurant with good sandwiches with a wink on the south east of France. And nice cookies ! Yummy

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.