A small market open Tuesday to Saturday in a beautiful hall at 39, rue de Bretagne in the 3rd arrondissement. People come here for lunch as much as for shopping. It is the oldest market in Paris and it takes its name from an orphanage, established in the sixteenth century, who collected the lost children and wore red. Especially the Japanese cookshop and the Cous-Cous are worth going there.
Website
equipement.paris.fr
Address
Le Marché Des Enfants Rouges, 39 Rue de Bretagne, Paris, France
Current city: Paris
Peter Schäfer is a Designer from Germany, who currently lives in Paris. A city like a tight, snobby sinkhole with an ancient absorbing charm of generations of legendary artists, energetic places, fantastic Pain au chocolat and fashion.
 

More Places in Paris 191

Posted by JEFF PAG
Bakery & pastry close to Montmartre in the 18th arrondissement of Paris, near Les Abbesses. Sébastien Mauvieux, the owner & baker, has been awarded for the best baguette of Paris in 2012. I recommend les chouquettes and also le flan ! And I had the pleasure to create the visual identity and packaging.
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Posted by Tom Moglu
There's a few secondhand clothes stores in Paris, but always immaculately selected, expensive and fashionable. Guerrisol however is a huge, dirt cheap jumble sale. Stock seems to rotate daily in each of their four stores, and prices fluctuate on the hour. Sifting through endless rails of synthetic jackets at €3 can suddenly reveal a hidden gem.
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The brand new Distance store in Paris, fine running gear, charming crew and laser beam ceiling lighting.
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Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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