A small market open Tuesday to Saturday in a beautiful hall at 39, rue de Bretagne in the 3rd arrondissement. People come here for lunch as much as for shopping. It is the oldest market in Paris and it takes its name from an orphanage, established in the sixteenth century, who collected the lost children and wore red. Especially the Japanese cookshop and the Cous-Cous are worth going there.
Website
equipement.paris.fr
Address
Le Marché Des Enfants Rouges, 39 Rue de Bretagne, Paris, France
Current city: Paris
Peter Schäfer is a Designer from Germany, who currently lives in Paris. A city like a tight, snobby sinkhole with an ancient absorbing charm of generations of legendary artists, energetic places, fantastic Pain au chocolat and fashion.
 

More Places in Paris 191

After a long day exploring Paris, a huge plate of noodles is basically the dream. Le Chef Thai is small and cosy, although I think they have a downstairs too which we didn’t see. It’s really relaxed inside and filled with plants so there was a nice calming energy. The guy that served us was super-friendly and we all had an excellent feed for a reasonable price. Happy days.
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It can be hard to find something in this neighbourhood but this little shop has plenty of treasures to stop when you walk around here
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Great concept store by two passionate sisters. Design shop, workshop space but also a café with delicious coffee, pastries and vegeterian dishes : something unique !
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Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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