Le Select is a “brasserie” where I like to have a drink in spring and summer especially by night.

Delicious cocktails in a lovely mid-century ambiance.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.

Very nice place where you can take your time for a coffee or eat french cooking by a Japanese chef. The design is like you're at home and there are different artist displayed on the walls.