As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

Cute place to listen to jazz music and chill

Cool bar-restaurant in the parc of Les Buttes Chaumont, quiet, peaceful with good cocktails

I love to go to this library and often work there. It is very peaceful and the setting is beautiful. The library is a mine for books about design and architecture.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.