Bless.
I had an internship here in 2013, and had the most wonderful experience.
My favourite time of the day is when we have lunch on the little bench outside of the shop and passerby will shout out bon appetit. :)
I love the products from bless. Absolutely original and uncool :)
One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !