This little charming hotel is quirky yet elegant and mixes bespoke furniture with graphic prints. The owner Yoan Marciano is a friend of mine and work hard to keep this special atmosphere where you feel like at sweet home

Vintage shop

a french fusion restaurant with a warm atmosphere and selected wines

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

No matter what season you are, this Magritte blue sky after the sunset is the perfect moment to walk in the streets. It's the blue hour