We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

Cool shop designed by Andreas Bozarth Fornell (Specific Generic), fashion wear from Sweden, pink concrete + brushed aluminium.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

62m2 phosphorescente painting on concrete in the hall of a building in the 18 arrondissement, Metro Stalingrad. You can see it from the street. I made it with the architect Takami Nakamoto, discover more over here

A quite special museum and soulfood in the 9th arrondissement packed with Moreau's work, who established and decorated it himself, so that his works could be gathered and displayed the way he wanted. He lived and worked there all his life long, and was ready in 1896… Two years later he died at the age of 72.