We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

This little charming hotel is quirky yet elegant and mixes bespoke furniture with graphic prints. The owner Yoan Marciano is a friend of mine and work hard to keep this special atmosphere where you feel like at sweet home

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Great Vietnamese labyrinthine restaurant, with huge, filling plates for under €10. My girlfriend has been eating here since she was in the womb.

A grubby, ugly and grey crossroads, yet strangely beautiful by the evening sun. It always makes me happy when I pass through because ten minutes walk in any direction leads to some of my favourite places: the best fromager, thrift stores, the best boulangerie for tartes, the canal, bars, my apartment, B.D. (comix) shops, the best butcher, the huge deco Rex cinema, the best veg markets, my band's underground rehearsal room, my part time job, art galleries, etc etc!