We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

Architecturally stunning, a beautiful and harmonious space showcasing contemporary art. I've often seen some amazing work here and been introduced to new artists making great work. There is a beautiful outdoor space, with installations by Agnes Varda.

The best macarons I have ever had, light and airy with a chewy center. By far my favourite shop in Paris.

One of my favorite resturant in Paris. Order some cheese and a glas of nature wine.

Messy, busy, mangled, cheap, friendly and relaxed bar in Belleville. Unchanged for years, just layered with tags, stickers, laquered beer spillage and cigarette ash; but bright and light at the same time.