At Dries van Noten I always find something and often wear it for years.

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.

My studio and collective gangster's place

The Porte Saint-Denis marks a multi-cultural spot in the city. Pick any place for food and drinks in Rue du Faubourg Saint-Denis.