New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.

Best coffee in Providence, hands down.

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

A beautiful melding of old and new architecture, this museum houses a wonderful collection-Ancient Art ,18th & 19th century furniture, Impressionist paintings, textiles, plus rotating special exhibitions. And museum store is great, and full of products made by RISD (Museum of Art, Rhode Island School of Design) graduates.

Bayberry Beer Hall is a contemporary take on a German beer hall—open year round and filled with plants, the space offers New England-made brews from local favorites like Oxbow, Maine Beer Co., Aeronaut, Proclamation Ale Company (and of course, Narraganset). It's scandi communal tables are great for big groups, and despite being billed as a beer hall, it's food is surprisingly exceptional and seasonally inspired. Be sure to try the pretzel.