Cellar Stories is, hands-down, my favorite used book store of all time. I have never left without buying a book. They have especially large sci-fi, art, cooking, and antiquarian sections, as well as a lot of great books on local New England history. Their organization system is lovingly chaotic, but profoundly helpful to finding exactly what you didn't know they needed. A must for any reader or artist.

Tricycle Ice Cream makes bespoke ice cream sandwiches that are delicious, unforgettable, and unique—especially those inspired by co-founder Giovanni Salvador's Filipino heritage like the Ube and Coconut Cookie or the Thai Iced Tea. They also sell homemade ice cream tacos, and push pops, all of which can be eaten in their small patio out back.

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

White Electric is an eclectic worker owned coffee shop that offers bagel sandwiches, fresh donuts, and every kind of coffee drink imaginable, including the classic Rhode Island "coffee-milk" (made from locally roasted beans) in an off-beat interior.

New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.