A new ramen joint with exceptional homemade broth and thin Hong-Kong style noodles and a small but exciting set of Japanese cocktails. Dessert is one of the main stars, made by former Big King pastry chef Millie, who specializes in eclectic ice cream flavors. Come during the day and you can sometimes buy a single scope from the front window!

Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).

A beautiful melding of old and new architecture, this museum houses a wonderful collection-Ancient Art ,18th & 19th century furniture, Impressionist paintings, textiles, plus rotating special exhibitions. And museum store is great, and full of products made by RISD (Museum of Art, Rhode Island School of Design) graduates.

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

The Cable Car is a gem. Cozy little theater with couches! Even better, you can have a beer and a turkey sandwich while you are watching the movie!