Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

Fortnight is a casual, experimental natural wine bar, operated by a workers’ cooperative, known for its relaxed neighborhood vibe and special pop-ups with local wineries and chefs. Check their instagram to see what events that have on or just swing by for some great wine and a nice charcuterie plate.

One of Providence's weirdest and best kept secrets. A holdover from the years from Providence was considered "the Jewelry capitol" of the US, Wolf E. Myrow is a vintage jewelry warehouse selling closeout jewelry supplies and wholesale jewelry findings. They've been around for fifty years and most of their stock is even older—you could wander around for hours and still only see a tiny portion of their collection of beads, tiny figurines, Swarovski crystals, and chandelier findings.

White Electric is an eclectic worker owned coffee shop that offers bagel sandwiches, fresh donuts, and every kind of coffee drink imaginable, including the classic Rhode Island "coffee-milk" (made from locally roasted beans) in an off-beat interior.