Shibaura House is a unique workshop space in an office district. The building was designed by Kazuyo Sejima, an architect who has often worked outside of Japan. The first floor has self-published zines from all over the world, sent in by small publishers. It’s kind of like a park: there are tables and chairs that anyone can sit on while looking at the zines. It’s free of charge.
Address
Shibaura House, 3-15-4, Shibaura,Minato-Ku, Tokyo, Japan
Current city: Tokyo
Hiroshi Takizawa is a Tokyo based photographer who graduated from Mejiro University Faculty of Human Sciences Department of Psychological Counseling in 2006. Recently Hiroshi was awarded the Tokyo Frontline Photo Award 2012. “The reason why I take pictures is probably due to my desire to know about the root of everything. Of course, there is always more than one essence to things, and opinions differ depending on where you stand. However, there is only one truth. Perhaps, preparation and experience is required to accept this antinomy. It seems difficult to know the root of everything in this antinomy, but I will continue to compare the inside and outside in my works, based on the belief that everything is connected.”
 

More Places in Tokyo 61

Setagaya-line is a local train that takes people across over Setagaya area.
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Posted by Mari Kojima
A little island/beach community in Kanagawa, which is about an hour away from downtown of Tokyo by train. The beach there is really dirty but I love the place. I used to work at the radio station by Enoshima as an assistant DJ. After the recording, I hopped on the train to go see the beach pretty often.
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Posted by Saori Ichikawa
This bar is located in the residential area of Kyodo. It opens Monday to Saturday. People come after work, they start to chat naturally with the owner and other customers. Drinks are always excellent but also the food is marvelous.
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this art gallery cafe is my second home in tokyo, best breakfast and lovely exhibitions including the neighbourhood. just lovely!
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There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.
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