Shibaura House is a unique workshop space in an office district. The building was designed by Kazuyo Sejima, an architect who has often worked outside of Japan. The first floor has self-published zines from all over the world, sent in by small publishers. It’s kind of like a park: there are tables and chairs that anyone can sit on while looking at the zines. It’s free of charge.
Address
Shibaura House, 3-15-4, Shibaura,Minato-Ku, Tokyo, Japan
Current city: Tokyo
Hiroshi Takizawa is a Tokyo based photographer who graduated from Mejiro University Faculty of Human Sciences Department of Psychological Counseling in 2006. Recently Hiroshi was awarded the Tokyo Frontline Photo Award 2012. “The reason why I take pictures is probably due to my desire to know about the root of everything. Of course, there is always more than one essence to things, and opinions differ depending on where you stand. However, there is only one truth. Perhaps, preparation and experience is required to accept this antinomy. It seems difficult to know the root of everything in this antinomy, but I will continue to compare the inside and outside in my works, based on the belief that everything is connected.”
 

More Places in Tokyo 61

Amazing picnic spot in all seasons. During summer time, we usually bring in beers and food and just hang out there all day long. It’s nice to bring a speaker to listen to music, or any card games, or maybe a Frisbee. I also recommend Inokashira Park in Kichijoji as well.
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Chasiu melts in your mouth, the stock soup is full body and yet quite light. Not greasy like Tonkotsu style. One of the best Tokyo style (shoyu-based) ramen in our opinion. 
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Shinjuku-Kabukicho is one of the famous entertainment spots in Tokyo. There are many theatres, bars, hostess bars, and adult entertainment business. People seek pleasure, shout, and walk drunkenly at night, even though they are shy and busy with work during the daytime. Mysterious neon lights make people desire more what they want to do. You feel people’s fundamental energy there at night.
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The most insane natural wine bar i've ever visited. Sano san knows well the value of Biodynamic and natural wines, he has a little cellar at 11 C where you can find gems opened up to 1 year before. The atmosphere and the way Sano treats his wines and his guests will change your perspectives. The kitchen is also delicious.
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There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.
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