Shibaura House is a unique workshop space in an office district. The building was designed by Kazuyo Sejima, an architect who has often worked outside of Japan. The first floor has self-published zines from all over the world, sent in by small publishers. It’s kind of like a park: there are tables and chairs that anyone can sit on while looking at the zines. It’s free of charge.
Address
Shibaura House, 3-15-4, Shibaura,Minato-Ku, Tokyo, Japan
Current city: Tokyo
Hiroshi Takizawa is a Tokyo based photographer who graduated from Mejiro University Faculty of Human Sciences Department of Psychological Counseling in 2006. Recently Hiroshi was awarded the Tokyo Frontline Photo Award 2012. “The reason why I take pictures is probably due to my desire to know about the root of everything. Of course, there is always more than one essence to things, and opinions differ depending on where you stand. However, there is only one truth. Perhaps, preparation and experience is required to accept this antinomy. It seems difficult to know the root of everything in this antinomy, but I will continue to compare the inside and outside in my works, based on the belief that everything is connected.”
 

More Places in Tokyo 61

This is my favorite go-to coffee shop in Tokyo. It's in a quiet and quaint space. I recommend trying their coffee and muffins. It's also right across a park and playground.
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TSUTAYA is a brand for rental movies and music. In 2011, the new TSUTAYA lanched in Daikanyama, Tokyo. They have a vast selection of art and design books. People enjoy to find books here and drinking coffee.
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Fiber Art Studio designs and produces hand tufted rugs, bath linens, bed linens, cushions, room wear and so on. All of Fiber Art Studio’s products are made in Japan.
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Hawaian inspired tiny tiki bar, just a round corner form Shimokitazawa Station. Super nice decoration / owners personal skateboard collection, wired plants etc. Best Mojito in Tokyo! 
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Posted by Saori Ichikawa
This bar is located in the residential area of Kyodo. It opens Monday to Saturday. People come after work, they start to chat naturally with the owner and other customers. Drinks are always excellent but also the food is marvelous.
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