Shibaura House is a unique workshop space in an office district. The building was designed by Kazuyo Sejima, an architect who has often worked outside of Japan. The first floor has self-published zines from all over the world, sent in by small publishers. It’s kind of like a park: there are tables and chairs that anyone can sit on while looking at the zines. It’s free of charge.
Address
Shibaura House, 3-15-4, Shibaura,Minato-Ku, Tokyo, Japan
Current city: Tokyo
Hiroshi Takizawa is a Tokyo based photographer who graduated from Mejiro University Faculty of Human Sciences Department of Psychological Counseling in 2006. Recently Hiroshi was awarded the Tokyo Frontline Photo Award 2012. “The reason why I take pictures is probably due to my desire to know about the root of everything. Of course, there is always more than one essence to things, and opinions differ depending on where you stand. However, there is only one truth. Perhaps, preparation and experience is required to accept this antinomy. It seems difficult to know the root of everything in this antinomy, but I will continue to compare the inside and outside in my works, based on the belief that everything is connected.”
 

More Places in Tokyo 61

Where do you think about this inkfish' home? He live in skyscraper building. That name is "Sunshine City". There are aquarium, observation deck, amusement park, theater, hotel, tailor's shop, restaurant, mansions…etc. It is like a small city! Sunshine City in Ikebukuro. My mother was born there and I grew up there, too. Ikebukuro is a chaotic city. It's got everything from leading-edge department store to bar in the poor quarter of the town. I love this city that have many face.
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Omiya Pastry Shop is an open self-service shop, with an atmosphere of unique and elegant calm, reasonable prices, and a basic flavor. The space and the taste is satisfactory on every count. The interior gives me the feeling that I've gone back in time to Japan's Showa period.
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Izu-Oshima is a small island which takes about two and a half hours by speedboat from the center of Tokyo. It is 120km away, but still is "Tokyo". The island welcomes you with a distinctive landscape, having Mt.Mihara, a sacred volacano at the center. Travelers will fully realize how small they are facing the majestic landscape of Izu-Oshima.
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Chasiu melts in your mouth, the stock soup is full body and yet quite light. Not greasy like Tonkotsu style. One of the best Tokyo style (shoyu-based) ramen in our opinion. 
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Great place to get your work done, it's a library with nice interior space. 
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