Shibaura House is a unique workshop space in an office district. The building was designed by Kazuyo Sejima, an architect who has often worked outside of Japan. The first floor has self-published zines from all over the world, sent in by small publishers. It’s kind of like a park: there are tables and chairs that anyone can sit on while looking at the zines. It’s free of charge.
Address
Shibaura House, 3-15-4, Shibaura,Minato-Ku, Tokyo, Japan
Current city: Tokyo
Hiroshi Takizawa is a Tokyo based photographer who graduated from Mejiro University Faculty of Human Sciences Department of Psychological Counseling in 2006. Recently Hiroshi was awarded the Tokyo Frontline Photo Award 2012. “The reason why I take pictures is probably due to my desire to know about the root of everything. Of course, there is always more than one essence to things, and opinions differ depending on where you stand. However, there is only one truth. Perhaps, preparation and experience is required to accept this antinomy. It seems difficult to know the root of everything in this antinomy, but I will continue to compare the inside and outside in my works, based on the belief that everything is connected.”
 

More Places in Tokyo 61

Posted by Saori Ichikawa
This bar is located in the residential area of Kyodo. It opens Monday to Saturday. People come after work, they start to chat naturally with the owner and other customers. Drinks are always excellent but also the food is marvelous.
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Posted by Lyla Lee
located in one of my favorite neighborhoods in tokyo close to Yoyogi park, nephew is a hidden gem in the residential area ( you can find yourself lost in navigating by GPS on your first visit:-). with a compact space, it feels like walking into the back kitchen of your friend's restaurant for a chat and a bite of what he's cooking. nephew is a happy place to go for a morning refreshment, a cafe date in the afternoon and a cozy night with food and wines. love the vibes and the high energy of the team!
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Chasiu melts in your mouth, the stock soup is full body and yet quite light. Not greasy like Tonkotsu style. One of the best Tokyo style (shoyu-based) ramen in our opinion. 
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Izu-Oshima is a small island which takes about two and a half hours by speedboat from the center of Tokyo. It is 120km away, but still is "Tokyo". The island welcomes you with a distinctive landscape, having Mt.Mihara, a sacred volacano at the center. Travelers will fully realize how small they are facing the majestic landscape of Izu-Oshima.
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Shinjuku is one of the busiest places in Tokyo and you can see various contrasts of society there. Numberless stories are rolling under the huge buildings in somberness. Good to walk around through the night.
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