TORAYA is known for one of the best Japanese traditional sweets which are made from the organic beans from Hokkaido. You can get Toraya's famous Yokan sweets with well-designed packaging and wrapping. One of my favorite place in Ginza area.

The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks. 

My friends run this event space called Asoko in Koenji. I had an event there last summer and the theme was “mad scientist” and this photo is actually from that night. We made 300 falafels for it. By the way, Asoko means “there,” but also is a slang for a vagina.

The most insane natural wine bar i've ever visited. Sano san knows well the value of Biodynamic and natural wines, he has a little cellar at 11 C where you can find gems opened up to 1 year before. The atmosphere and the way Sano treats his wines and his guests will change your perspectives. The kitchen is also delicious.

It’s a really big beautiful botanical park in Tokyo with a nice green house. I went there a few months ago after the big typhoon hit there, many trees were knocked down by the killing wind, even big ones. Recently some newscaster’s body was found there, but hey, it’s still an amazing park.