The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks. 

Here is a Pipo-kun with his family. He is a most famous police man in Japan. He is working hardly for the peace of city 24-7 without sleeping. His cute smiling face is just the police itself.

Izu-Oshima is a small island which takes about two and a half hours by speedboat from the center of Tokyo. It is 120km away, but still is "Tokyo". The island welcomes you with a distinctive landscape, having Mt.Mihara, a sacred volacano at the center. Travelers will fully realize how small they are facing the majestic landscape of Izu-Oshima.

Chasiu melts in your mouth, the stock soup is full body and yet quite light. Not greasy like Tonkotsu style. One of the best Tokyo style (shoyu-based) ramen in our opinion. 

My friends run this event space called Asoko in Koenji. I had an event there last summer and the theme was “mad scientist” and this photo is actually from that night. We made 300 falafels for it. By the way, Asoko means “there,” but also is a slang for a vagina.