Another good found in the Nihonbashi area where I usually stay in Tokyo. The sourdough based toast simply stole my heart and inspired me how to enjoy sourdough as a healthier base of nutritious and simple breakfast. It was impressive how popular he bakery place is - long line started soon after the opening time in the morning. Apparently they are one of the local favorites who is well known to the foreign visitors too like me:-) Fortunately they manage it properly to maintain a quality experience. Located right beside a community playground, Parklet also has a lovely grocery inside where you can find their selection of artisanal food and drinks. Will come back next trip! 

Visiting POSTALCO brought me to this area of the city for the first time. With a fascination of their beautifully crafted stationery papers, I went to see their other original accessories, apparel collection and selected books too. It's a peaceful corner to quiet mind and re-imagine our contemporary style of writing / reading / creating. 

These are the Icicles of Misotsuchi in Oku-chichibu. They are built up very slowly by water dripping down. The best time to see these icicles is during the coldest part of the year, from about the middle of January to the middle of February. They're located in the in the Arakawa headwaters.

Super tasteful place, best wine selection (all natural off course, french cuisine with a Japanese light approach and suuuper nice staff.

TORAYA is known for one of the best Japanese traditional sweets which are made from the organic beans from Hokkaido. You can get Toraya's famous Yokan sweets with well-designed packaging and wrapping. One of my favorite place in Ginza area.