There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.

TORAYA is known for one of the best Japanese traditional sweets which are made from the organic beans from Hokkaido. You can get Toraya's famous Yokan sweets with well-designed packaging and wrapping. One of my favorite place in Ginza area.

Visiting POSTALCO brought me to this area of the city for the first time. With a fascination of their beautifully crafted stationery papers, I went to see their other original accessories, apparel collection and selected books too. It's a peaceful corner to quiet mind and re-imagine our contemporary style of writing / reading / creating. 

My friends run this event space called Asoko in Koenji. I had an event there last summer and the theme was “mad scientist” and this photo is actually from that night. We made 300 falafels for it. By the way, Asoko means “there,” but also is a slang for a vagina.

Sailosaibin is tucked away on Kannon Street, a 3-minute walk away from Sasazuka Station on the western side of Tokyo. The shop is situated next to a duck-filled Tamagawa waterway and the neighborhood park adjacent bears sedentary housecats. The scenery here is nostalgic and peaceful, nearly hidden next to bustling Sasazuka. It’s a space for us to indulge our loves — fashion for Yuki and books for Ian. The clothing is a mix of things we have designed and produced, as well as one-of-a-kind handmade pieces filled with other designers’ thoughts and sensibilities. Our accessories and zakka are distinctive and idiosyncratic — objet that evoke mystery and humor. We carry a range of new, used, and antiquarian books that relate to design, art, photography, and culture.