citylikeyou — Youngstown / Jesse Reed

Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual.

http://www.order.design

Designer

Current city: New York

Other cities: Youngstown

order.design

Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual.

New York / Food Store

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

New York / Bookstore

The only graphic design bookstore in New York City. Shameless plug—it's also my company! Our design office, Order, is operated in the back, in full view of all visitors. Come say hi!

New York / Food Store

My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting.

New York / Cafe

If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!).

New York / Theatre

A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner.

New York / Food Store

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.

New York / Bar

Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group.

New York / Bookstore

My favorite place on Bedford Avenue, this bookstore has both new and used titles. If you're patient and look close enough, you can usually find a book that's worth more than they're asking. Not to mention their stellar selection of magazine titles. Good for design, art, photography, sociology, fiction, and everything in between.

Youngstown / Bar

Broasted chicken = broiled + roasted chicken. This is what you'll find at The Elmton, and your mouth will thank you. The pizza is also well worth adding to the order. It's in a residential neighborhood and not near anything else, but you won't find anything else like it (have you ever heard of "broasted" chicken? didn't think so). Plus, it's hard to spend more than $20.

Youngstown / Bar

On the corner of a dark, barren corner of the old rust belt city of Youngstown, you will find the best ribs in Ohio (big claim!). The last time I visited I had just eaten dinner and only wanted a drink, but the bartender insisted we (me, my mom and dad) enjoyed some ribs—he gave us a few complimentary bones and even on a completely full stomach, they were gone in minutes. Cheap—C H E A P—drinks, incredible ribs and wings, and a history lesson of an old mob-driven city.

London / Designer

Interior Designer

Porto / Designer

Michel Charlot is a Swiss industrial designer born in lausanne (1984). After graduating from the Ecole Cantonale d‘Art de Lausanne (éc a l) in 2009, he worked for Jasper Morrison ltd. In 2011, he set up his own practice, and started developing products for companies such as NAVA Design, L&Z, Belux and Vitra. He aims at creating cost driven intuitive products in a constant quest for efficiency in conception, production and design. Since january 2013 he teach industrial design at École Cantonal d‘Art de Lausanne (éc a l) in Switzerland. Actually living and working in Porto.

Moscow / Visual Artist

I´m an art and commercial photographer and love any kind of visual storytelling context. I love Moscow and find a lot of inspiration and subjects for me and my images.

New York / Creative Director

Caspar Lam is a partner at Synoptic Office, a multidisciplinary design studio operating in the space between design, technology and education. The studio’s work has been exhibited internationally and recognized by Fast Company Design, iDn, Neshan, Etapes, and It’s Nice That.

London / Designer

Adrian Westaway Co-founder & Director of Technology and Magic at Special Projects Adrian is an inventor, engineer and experience designer on a mission to make the human-technology interaction meaningful and delightful. As co-founder of Special Projects he harnesses technology, inclusive research and magic thinking to devise design propositions that feel familiar yet wondrous. A self-taught magician since the age of 11 and full member of the Magic Circle, he relentlessly pursues his conviction that “designers should use magic thinking and try to introduce surprise, delight and fuzzy feeling in the things they create.” After becoming the first ever James Dyson Fellow in 2007, and a Fellow of the Royal Commission of 1851, in 2010, for his work on interactive lighting systems, Adrian built a playground in Peru, had whisky with Derren Brown as a student in Bristol, and tried to make his teachers disappear. His contagious passion for magic and engineering made him a beloved tutor and lecturer in Design & Innovation at Queen Mary University and the Royal College of Art, in London and a visiting faculty member at the Copenhagen Institute of Interaction Design. There he teaches ‘Magic and Design’, a nomadic workshop where students are introduced to methods of using design and technology to create enchanted products and experiences.

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