I love how small this place is, but it offers such amazing quality in cheeses, meats, wines, bread etc.  You can also have lunch here.  Definitely worth picking up fresh food here!
Website
lesalonard.com
Address
Le Salonard, 21 Eerste van der Helststraat, Amsterdam, Netherlands
Current city: Amsterdam
Alex Labriola is the founder of Al Stampa, a creative studio that specializes in branding, illustration, and letterpress.
 

More Places in Amsterdam 100

At the end of tramline 7 and 14 there is a huge bridge on concrete pillars. These pillars are one of the few places in Amsterdam where it’s legal to spray graffiti. My work is very much influenced by graffiti, so I love to come here and see what’s going on. It’s a very dynamic place, so one day it can be awful and the next day amazing but it’s never boring.
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With 24 hr licence to function as club, nights easily turn into days here. De school houses a coffee and a restaurant place, you can literally enter Friday and leave Sunday. :0 Quite in weekdays with great coffee, atmosphere and natural light
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Good coffees and pastries in a lovely place
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A few years ago, the Volkskrant (one of the countries biggest newspaper) moved office to a new location. Their old headquarter now houses hundreds of artists and musician; along with dance studios, a bar/club with panorama over the city, a dreadlock 'doctor', a Russian cultural centre, a cyberpunk gallery and my photo studio on the 4th floor. It was a conscious choice by the founders to create a total melting pot. In the basement for example, 3 doors away from our music studio, you will find some cheerful weed smoking hiphop producers from the Bijlmer (the 'ghetto' of Amsterdam); an ex-yougoslavian hardcore drummer with a full analogue recording studio and a ballet school run by an obese woman in her 70's. Ok, it might seem artificial, but it really is quite magical!
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Hidden in the greenery near Westerpark, the perfect hideaway from street noise can be found if you know where to look: a little farm called "De Buurtboerderij". Surrounded by a bunch of sheep and a happily decorated garden, the restaurant inside serves one fixed menu a week for a low price. The farm serves as community center as well and is run by volunteers — and you when you eat there! — and there are plenty of sweet people and animals to hang out with.
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