I love to discover, explore and destroy photo books with my eyes and subsequently my portable telephone. A place where I love doing this is in the Stedelijk Museum. Yes, gift shops are typically stocked with pure Dutch gouda like any other gift shop but I find with enough dedication there is something to be found. I particularly enjoyed this one. Perhaps it is my Dutch affinity for milk.

The portal between the Leidseplein nightlife area and the Max Eeuweplein is pompously accentuated by a classical looking façade, designed in 1991 by Zaanen Spanjers Architects. On the frieze, supported by columns, the architect has carved an inscription: ‘Homo sapiens non urinat in ventum’ - ‘A wise man does not piss into the wind’. A ‘wisecrack’, disguised in Latin.

The fence around De Nederlandsche Bank on the Frederiksplein is a true optical experience. While passing the building, a rhythmic, dynamic pattern appears and disappears in the trellis of the fence. The figures on the sides of the rails were designed in 1992 by artist Peter Struycken, a pioneer in the area of environmental art and generating computer-program based image, light and colour compositions.

It is in the city centre. This former navy area is now partly open for the public. In summer you can swim in the canal there and have a great view on old Amsterdam, the Scheepvaartmuseum and the dead heart centre of Amsterdam. I like it most in winter, silent, grey, a place to mesmorize, walk alone around, meet a local who is walking his dog, than and have a coffee in pension Homeland, the restaurant hotel there. In central Amsterdam the space is rare, and what is there is overrun with tourists and full of local traffic, the trams, a million bikes, cars and pedestrians. That is why I like this place so much, super quiet space in the centre of Amsterdam.

Cafe Modern Amsterdam is located in an old bank building in the north of Amsterdam. Authentic elements remind of the previous life of the building. You eat a delicious daily changing 4-course menu. Every day the freshest ingredients of the season.