The Oostvaardersdijk is huge dike that protect the polder of Flevoland from being flooded. It's near the city of Almere that was founded in 1975 on the just recovered land of the Flevopolder. It is a great place to see the skyline of Amsterdam and look out over the Markermeer, the former Zuiderzee. When you turn around you can look down in the polder on an impressive group of modern windmills, in the distance you see the city of Almere. This is Holland at it's core: endless flats with the endless skies you know from Seventeenth century painting. You can drive the Oostvaardersdijk north to Lelystad and cross the lake to Enkhuizen and back to Amsterdam. On the way you drive past Oostvaardersplassen nature reserve, a large area of marshes and wild land in the Flevopolder, where they introduced wild horses and prehistoric cattle.

A few years ago I had a conversation with a staff member from Uytenhaak Architects about concealed texts in Amsterdam, relating to my own work ‘stoned forever’, which is integrated in brickwork in the Olympic Quarter. He said that there is a text in Morse code incorporated into the Droogbak (1989), a residential building by Uytenhaak: ‘Deze muur staat er niet’ (‘This wall isn’t here’). It is located close to the railway line. Rudy Uytenhaak later told me that this was his last opportunity to protest against the acoustic fence that had to be constructed for bureaucratic reasons.

We love having ramen here - it's a beautiful space, feels a bit like being back in NYC, and the food is incredible. There are two locations, the one in De Pijp is bigger, so easier to get a table, but the other location is very cosy, so get there early if you go to that location.

Hidden in the greenery near Westerpark, the perfect hideaway from street noise can be found if you know where to look: a little farm called "De Buurtboerderij". Surrounded by a bunch of sheep and a happily decorated garden, the restaurant inside serves one fixed menu a week for a low price. The farm serves as community center as well and is run by volunteers — and you when you eat there! — and there are plenty of sweet people and animals to hang out with.

Mussels, french fries and gin & tonics... need I say more?